Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Study Finds Psychological Distress Common Among Food Allergy Sufferers and Caregivers

MCAS Limits Woman to Two Foods for Fear of Allergic Reactions

The Drugs Most Responsible for Anaphylactic Reactions

Podcast: Great 15-Minute Primer on Food Allergy You Need to Hear

EU Poised to Approve First Nasal Epinephrine Treatment for Anaphylaxis

FDA Warns Bimbo, Manufacturer of Sara Lee and Entenmann’s, About Fake...

Effectiveness of Sublingual Epinephrine Not Affected by Oral Temperature or pH

Announcing Many New Product Additions to Our Allergy-Friendly Resources!

Food Allergy Fund Awards First Repurposing Challenge Grants

President of In-N-Out Burger Should Come with Her Own Warning Label

Your School On Our Map

Put Your School on the Map