Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Garlic Allergy More Common and Dangerous Than Suspected

Woman Hospitalized with Anaphylaxis from McDonald’s Chicken Wrap

FDA Issues Warning After Patients Receiving Negative Skin Prick Results Later...

1-in-3 Air Travelers with Food Allergies Choose Not to Disclose Fact...

Peptide Shows Promise as an Allergen-Agnostic Treatment for Food Allergy

Bryn Shows UTULY™ Intranasal Epinephrine Absorbs Faster and is Sustained Longer...

Learning from Others: Anaphylaxis at Whole Foods

Family Sues San Diego Hospital After Woman with Special Needs Dies...

Another State Introduces Epinephrine Legislation in Effort to Control Costs

Update to Safe Snack Guides and Allergence Tailored to Your Allergens...

Your School On Our Map

Put Your School on the Map