Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

Missed Signals, Delayed Treatment: Lessons from a Teen’s Fatal Allergy Case

FASI’s Decade of Research Brings the Food Allergy Community Closer to Answers

DOT Draws Line on Airline Allergy Accommodations — What Families Need to Know

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Partnership Will Onshore Manufacturing to Stabilize and Secure US Epinephrine Supply

Supernanny’s Secret Struggle: Jo Frost Speaks Out on Anaphylaxis

Alpha-gal Awareness Bill Awaits Governor’s Signature

Mondelēz Issues US Recall of RITZ Peanut Butter Cracker Sandwiches Due...

Gio’s Law Would Arm Police Across the US with Epinephrine and...

Professor Testifies as to Why Epinephrine Did Not Save Young Student’s...

Defendant Stalls on Lab Selection as Clock Runs Out on Fatal...

When Seconds Count: Lessons from a TikToker’s Mismanaged Anaphylactic Episode

Study Suggests Biologics Safe to Recommend for Treatment of IgE-Mediated Food...

Inquest into Anaphylactic Death of 5-Year-Old Boy Reveals Important Consideration

Optimism Grows for Toddlers with Peanut Allergies as Viaskin Patch Safety...

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