Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

AllergyEats Announces Top 10 Allergy Friendly Chains for 2016

MCRI Study Recruiting 1700 Infants to Determine Whether Vitamin D Helps Prevent Food Allergies

The Verdict is In and Justice was Done

Stock Epinephrine Bill for Places of Public Accommodation Passes NJ Legislature

Pfizer Warns of Continued EpiPen Shortages for Canada as FDA Confirms US Shortage Continues

Grothman, Dingell Reintroduce Bipartisan Dillon’s Law in Congress

Peanut OIT Phase 3 Trial Results Show Therapy Effective for Ages...

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for...

Maker of COYO ‘Dairy-Free’ Yogurt Sued After Death of UK Woman

Woman Finds New Use for Her Expired EpiPen: Storage for Her...

FARE Launches Clinical Network to Advance Research and Improve Quality of...

Gene Therapy Successfully Treats Mice with Food Allergies

Tick-Bite 62 Years Ago Identified as Cause of Anaphylaxis from Gel...

Study: Cashew Now Dominates Anaphylaxis in Children, Almond Rises in Adults

Study: Recurring Anaphylaxis Often Follows the Same Progression in Individuals

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