Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

LeGere's Law Bears Fruit as Local Law Enforcement to be Trained and Armed with Epinephrine

Advisory: That’s It Issues Allergy Alert for Undeclared Milk in Dark Chocolate Truffles

Iowa Governor Signs School Epinephrine Bill

Approximately A Third of Pediatricians Fully Follow Guidelines on Peanut Allergy Prevention in Infants

10-Year-Old Saves Anaphylactic Mother’s Life, Earns Commendations

Study: Cesarean Birth Has Little Impact on Children Developing Allergies

Kaléo Announces ALLERJECT® Auto-Injector Will Be Available for Canadians at Risk...

Man Sues McDonald’s After Suffering Anaphylaxis from Big Mac

About That Report That Epinephrine is in Short Supply

FARE CEO Facilitates Change to Insensitive Uber Eats Commercial

Must See: FARE's 'Food for Thought: Media Misrepresentation' Video

FDA Approves Aimmune’s PALFORZIA as First Treatment for Peanut Allergy

'No Love' Nashoba Brook Bakery Owner Responds

FARE Launches Updated Training Course for K-12 Schools

Dillon’s Law Promoting The Carrying and Administration of Epinephrine Introduced to...

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