Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: immunoglobulin E (IgE)

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut...

New Study Pinpoints the Genetic Roots of Common Food Allergies

Study Finds 75% of Children with Food Allergies Have Multiple Food...

Could Cultivated Meat Affect Allergy Risk? New Study Offers Nuanced Findings

A 40% Leap in Accuracy: The New Era of AI-Powered Food...

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for...

Clinical Evidence for Reintroducing Meat in Some AGS Patients

Patch Provides Real-Time Monitoring to Detect Anaphylaxis Before Symptoms Appear

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Study Reveals How Dogs Can Reduce Food Allergy Risk in Children

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