Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: immunoglobulin E (IgE)

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Study Reveals How Dogs Can Reduce Food Allergy Risk in Children

Are Food Allergies Actually on the Rise?

Study to Test if Mothers’ Diet Prevents Early Sign of Food...

Mabylon’s Drug Candidate Promises Lasting Protection for Peanut Allergy

A new era in food allergy treatment has begun

Study Suggests Biologics Safe to Recommend for Treatment of IgE-Mediated Food...

Oral Peanut Challenge in Young Children May Preclude the Need for...

Patients with Egg Allergy May Increase Tolerance with Gradual Exposure to...

Two Additional Tick Species Tied to Skyrocketing Incidence of Alpha-Gal Syndrome

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