Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: study

Food-Specific Antibody Does not Correlate with Natural Tolerance to Peanut or...

Most Adults Achieve Food Allergy Desensitization with Oral Immunotherapy

New Blood Test Accurately Determines the Threshold Dose for Reactions to...

Participate in Northumbria University Food Allergy Study to Help Inform Psychological...

Physicians Lack Understanding of How to Diagnose and Treat Anaphylaxis

Adding Antihistamines to Peanut OIT Resulted in Modest Reduction of Adverse...

OIT Effective in Desensitizing Children to Cashew Allergy (and Pistachio Allergy...

Study Finds Drugs Including Anti-Microbials and NSAIDs Leading Causes of Anaphylaxis

Allergy in Early Childhood Increases Risk for ADHD Later in Life

Study Finds Eczema Associated with Increased Risk of Eating Disorders

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