Food Allergy Institute Expands to Bay Area

-

Grand Opening Celebration Set for July 26th in Fremont

The Food Allergy Institute (FAI), a worldwide leader in advanced food allergy treatment, has announced the opening of its newest clinic in Fremont, marking a significant expansion into Northern California and the greater Bay Area.

To commemorate the opening, FAI invites the public to attend a grand opening celebration at the Fremont Downtown Event Center – State Room on Saturday, July 26th from 10 a.m. to 1 p.m. The event will feature remarks by FAI Founder and CEO Dr. Inderpal Randhawa and success stories from patients in remission. The celebration will also include allergy-friendly snacks and refreshments, a family-friendly photo booth experience, and exclusive giveaways for attendees. This is a unique opportunity to meet the FAI team, connect with local families, and learn more about the institute’s mission to provide a lasting solution for children with life-threatening food allergies.

Dr Inderpal Randhawa

Said Dr Randhawa:

The launch of our Fremont location is more than just an expansion—it’s a promise to bring transformative care closer to home. With the Tolerance Induction Program™, families across the Bay Area can now access a groundbreaking solution to food allergies, rooted in science, hope, and lasting remission.

FAI is renowned for its Tolerance Induction Program™ (TIP) – a groundbreaking approach that has helped thousands of patients worldwide achieve remission from severe and complex food allergies. With existing clinics in Southern California, FAI has long been the worldwide destination for families seeking innovative care.

The new Fremont location will make essential services more accessible to Bay Area patients by offering follow-up and diagnostic testing closer to home. Services available at the Fremont location include Food Challenges, Skin Prick Testing, and Pulmonary Function Testing (PFT). Initial consultations and new patient evaluations will continue to be conducted at FAI’s Southern California clinics.

Added Dr Randhawa:

The Tolerance Induction Program™ is redefining what’s possible in food allergy care. We’re not just managing symptoms—we’re empowering children and young adults to reclaim their lives, free from the fear of every bite. Thousands have already achieved food freedom, and we’re just getting started.

About the Food Allergy Institute

Based in Southern California, Food Allergy Institute (FAI) is a leading food allergy treatment center dedicated to helping families achieve Food Freedom—the ability to eat whatever, whenever, without fear of a reaction. FAI is dedicated to changing the standard of care for food allergy treatment. Its evidence-based Tolerance Induction Program™ offers a personalized, data-driven approach that empowers patients to safely and permanently overcome their food allergies.

Media Contact

Trace Longo
Longo Communications
Phone: 714.600.9811
Email: trace@longocommunications.com

Note of Disclosure: Food Allergy Institute is an advertiser with SnackSafely.com
Print or share this article
Click to visit sponsor

Find Allergy-Friendly Products