Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Study: The Most Cost-Effective Solution to Keep Kids with Food Allergies...

We’ve Vetted Tons of Allergy-Friendly and Gluten-Free Products from New and...

‘The View’ Host Has Allergic Reaction on Set

Invasive Ants Spreading Across US Pose Anaphylaxis Threat, Sting Lands Woman...

Passenger Sues Singapore Airlines for Allergic Reaction to Shrimp That Forced...

Lab-Grown Salmon Approved by the FDA: What it Means for the...

Secretary of Homeland Security Kristi Noem Hospitalized After Anaphylactic Reaction

FDA Sets January 31, 2026 Target Date for Anaphylm™ Sublingual Epinephrine

Petition Demanding FDA Reform Allergen Labeling Surpasses First 5,000 Signatures

You Be the Judge: Usher’s Cherry Stunt and the Fan Allergic...

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