News Wire ~ 3rd Party Press Release
Following OIT, Certain Egg Allergy Patients Likely to Consume and Tolerate Egg Five Years...
Subjects achieving sustained unresponsiveness to egg following four years of oral immunotherapy likely to consume and tolerate eggs five years later.
Red Meat Allergy May Develop Due to Tick Saliva, Not Blood Meal Status
Research presented at 2019 AAAAI Annual Meeting finds potential allergen is retained in tick saliva independent of feedings.
Scientists Identify Unique Subtype of Eczema Linked to Food Allergy
Children with both conditions have abnormal skin near eczema lesions, NIH-funded research finds.
FDA Fast Tracks ARS-1 Intranasal Epinephrine Spray
Company provides a novel means of administering emergency epinephrine.
This Immune Cell Function Could Control Deadly Allergic Reactions
Researchers find control point in mast cells that prevents them from being overactivated.
DBV to Resubmit Application to FDA for Viaskin Peanut Approval in Q3 2019
Company allays concerns that BLA would not be resubmitted.
Nima Announces New Tool to Provide Those with Gluten and Peanut Allergies Information on...
Nima’s new data points tell those with food allergies where to find Nima-tested dishes at chain restaurants throughout the world.
Positive Mindset About Side Effects of Peanut OIT Improves Outcomes
Framing side effects as positive signs of healing significantly reduced anxiety in young children.
$5M Anonymous Gift Will Transform Food Allergy Research, Treatment and Care
Aims to establish a program to transform how individuals understand the fundamental mechanisms driving the increase in food allergy rates in children and young adults.
Food Allergy-Related Insurance Claims Up in Almost Every State in the Country
Maine (391%), North Carolina (332%), California (316%) show biggest increases; peanuts most common specifically identified food causing anaphylaxis.
