Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Emerging Therapy

Food Allergy Treatment Market Is Set to Triple — What it Means for Patients

Microbiome Therapies Show Potential in Food Allergy Research

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Dupilumab Shows Promise for Patients Struggling With OIT Side Effects

Aimmune Therapeutics Presents New AR101 Data Including Demonstrated Reduction in Accidental...

FDA Fast Tracks ARS-1 Intranasal Epinephrine Spray

Study: Treatment with Omalizumab Raises Tolerance in Patients with Severe Food...

DBV to Resubmit Application to FDA for Viaskin Peanut Approval in...

Government Shutdown Delays Review of AR101 Peanut Oral Immunotherapy Candidate

Company Developing Microbiome-Derived Food Allergy Therapy Raises $27 Million

Aimmune Submits FDA Application to Offer AR101 for the Treatment of...

DBV Withdraws FDA Application for Viaskin Peanut with Plan to Resubmit

Aimmune to Begin Phase 2 Trials of Egg Allergy OIT Candidate

Study: Anti-IgE Shots During Pregnancy May Provide a Lifetime of Protection...

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