Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Summary of New Guidelines Clarifying When to Use Epinephrine and Call...

Patch Provides Real-Time Monitoring to Detect Anaphylaxis Before Symptoms Appear

Game-Changing Allergy Rules: When to Use Epinephrine — and When You...

Beware: More Fake Reports of Food Allergy Cures

Holiday Editions of Our Guides Tailored to Your Family’s Allergen Restrictions!

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

First State Law to Prevent Food Allergies Takes Effect January 1

Honoring Allison Rose: Foundation’s Advocacy Leads to Epinephrine Auto-Injector Policy at...

Doctors Save Crew Member from Anaphylaxis During Mid-Flight Emergency

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of...

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