Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study: New Engineered Particles Train the Body to Accept Allergens

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

Size, Age, and Cut of Fish Affects Allergy Risks

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Study Finds Elevated Levels of Toxic Metals in Common Beverages

New Cancer Drug Shows Promise for Treating Food Allergies

Older Individuals Suffer More Severe Anaphylaxis with Medications a Frequent Trigger

Aquestive Therapeutics Announces Positive Topline Pharmacokinetic Data For Anaphylm™ (Epinephrine) Sublingual...

CDC: A Half-Million Americans May Have Alpha-Gal, the Meat Allergy Linked...

Intrommune’s Peanut Allergy Toothpaste Therapy Reaches Phase 1 Clinical Trial Milestone

Food Allergy in Infancy Linked to Childhood Asthma and Reduced Lung...

One-Third of Patients with a Drug Allergy Don’t Follow Up with...

Study Shows Your Immune System May Help You Avoid Foods You...

Consumption of Eggs by Breastfeeding Mothers Did Not Prevent Egg Allergy...

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