Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

One-Third of Patients with a Drug Allergy Don’t Follow Up with...

Study Shows Your Immune System May Help You Avoid Foods You...

Consumption of Eggs by Breastfeeding Mothers Did Not Prevent Egg Allergy...

Food Allergy Rate Highest Among Hispanics, Blacks and Asians

Alladapt Announces Positive Results for Multi-Allergen OIT Candidate from Phase 1/2...

High Prevalence of Lupin Allergy Among Those With Peanut Allergies

Anaphylm™, Aquestive’s Needleless Sublingual Epinephrine, Takes Another Step Forward

Calling Parents of Young Children with a History of Food Allergy,...

Aravax Doses First Patient in Phase 2 Peanut Allergy Clinical Trial

Scientists Create Allergen-Free Egg by Removing Problematic Protein

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