Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: allergens

Clemson’s Reduced-Allergen Peanut Research Raises an Important Question: Why?

Lab-Grown Salmon Approved by the FDA: What it Means for the...

New Short Film is Based on Writer’s Experience Almost Dying from...

Nanoparticle Prevented Anaphylaxis Without Side Effects in Mouse Study

Study Shows Your Immune System May Help You Avoid Foods You...

Food Allergy KidVid: “In Their Own Words — Kids Living with...

Our Take on Those Signs Warning Individuals with Food Allergies to...

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