Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: reactions

Summary of New Guidelines Clarifying When to Use Epinephrine and Call...

Put the Nuts Away: Safer Tourism Foundation Finds 1 in 7...

Psychological Distress in Adults and Caregivers Regarding Food Allergy is Widespread...

Blood Donor’s Diet Can Trigger Allergic Reactions in Recipients

Nanoparticle Prevented Anaphylaxis Without Side Effects in Mouse Study

Must Watch: Dr Kari Nadeau Teaches a Masterclass in Food Allergies...

Study: Allergic Reactions During Commercial Flights are Rare

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