Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: study

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

Dupixent (dupilumab) Study Shows Significant Improvement in Eosinophilic Esophagitis Signs and...

Early Introduction of Wheat May Prevent Celiac Disease

Study: Anaphylaxis Spikes During Halloween and Easter

Study Finds Fall Babies at Higher Risk of Lifetime of Allergic...

Why Allergy Tests May be Underdiagnosing Fish Allergy

Study Shows Negative Impact of Avoidance and Fear of Accidental Reactions...

Calling Parents: Participate in a Study About Food Allergy Management During...

New Research Shows 1-in-4 American Consumers Do Not Purchase Products Containing...

MCRI Study Recruiting 1700 Infants to Determine Whether Vitamin D Helps...

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