Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: study

Peanut Sublingual Immunotherapy Provides Desensitization to Peanut in Toddlers

New Study Examines Allergic Reactions to Sunflower Seeds

Study: Consumers With Food Allergy Are Largely Unaware of US Allergen...

Twins Study Identifies Fecal Microbiome Differences in Food Allergies

Nanoparticle Shows Promise for Treatment of Severe Allergies

CDC Publishes Study on Allergic Reactions to COVID-19 Vaccine

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

Dupixent (dupilumab) Study Shows Significant Improvement in Eosinophilic Esophagitis Signs and...

Early Introduction of Wheat May Prevent Celiac Disease

Study: Anaphylaxis Spikes During Halloween and Easter

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