Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: study

Intestinal Protein Linked to the Development of Food Allergies

DBV Technologies Announces Positive 3-Year Results from EPITOPE Phase 3 Open-Label...

Study: Quality of Life Scores Lower for Families That Exclude Allergens...

Study: Kaempferol, a Common Plant Flavonoid, Helps Tame Allergic Responses

DBV Confirms Alignment with FDA on Accelerated Approval Pathway for the...

Dr Edwin Kim Receives $1-Million Grant for Novel Multi-Nut Allergy SLIT...

Risk of Developing EoE High When Other Allergic Conditions Factored In

Air Pollution Associated with the Development of Peanut Allergy

Need for Psychology Referrals Increasing for Children with Food Allergies

Anaphylaxis Treatment Remains Confusing for Patients, Caregivers and Emergency Personnel

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