Update to Safe Snack Guide and Allergence: February 16, 2017

Update to Safe Snack Guide and allergence

We’re happy to announce this update to our extensive catalog of allergy-friendly foods used by thousands of schools and tens of thousands of parents nationwide to help keep allergens out of the classroom and the home. All are peanut and tree nut free with many free of the Top 8 allergens (peanuts, tree nuts, eggs, milk, soy, wheat, fish and crustacean shellfish.)

We’ve added many new products to the Safe Snack Guide and Allergence from two new members of our Manufacturer Partnership. Please welcome:

  • Luke's OrganicLuke’s Organic – The company was inspired by a family member with celiac and multiple food allergies to create products that actually taste good. They had such a great response from friends (with and without food allergies or restrictive diets), they started making more… a LOT more.
  • The Piping GourmetsThe Piping Gourmets – a scrumptious line of Whoopie Pies that are certified gluten free, vegan, Kosher-Pareve, Non GMO Project verified and top eight allergen friendly. Made with plant based ingredients and free from trans fats, hydrogenated oil and artificial ingredients, each Whoopie Pie is a single serving and individually wrapped.
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Please discard your current copy of the Guide and download the latest revision:

Once again, we thank our readers and subscribers for their diligence and feedback which helps us keep the Safe Snack Guide up-to-date between product surveys. If you have not subscribed to our mailing list for updates and product advisories, we suggest you do so by completing the following form:

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