After prowling the booths at events such as Newtopia, Winter Fancy Food, and Expo West for allergy-safe and gluten-free foods that taste great, we’re proud to highlight our latest Manufacturer Partners below.
Through this partnership, brands share critical processing data—including shared facility and line information not required by the FDA—offering a level of transparency you won’t find elsewhere. In exchange, we showcase their products for free in our Guides and Allergence product screening tool.
Please join us in welcoming our newest partners:
Stroop Club — Makes delicious Dutch-style vegan stroopwafels. They use only natural, clean, organic, plant-based, ethically sourced ingredients and package with the most sustainable materials available on the market. As a proud member of 1% for the Planet, they support their nonprofit, Caribbean Reef Guardians, in its work to rebuild coral reefs in our oceans.
- Certifications: Certified kosher, organic and non-GMO with some products certified gluten-free.
- Facility Exposure: Facility is free from peanuts, tree nuts, fish, crustacean shellfish, sesame, and mustard.
Garam Goddess — A small-batch line of Indian-inspired hot sauces made in the Hudson Valley, NY, bridging two culinary worlds with fresh peppers and Indian spices that bring heat and warmth in equal measure.
- Facility Exposure: Facility is free from peanuts, tree nuts, eggs, milk, wheat, sesame, and gluten.
Good Greed: Makes low-sugar, gut-friendly gummy candy made with real fruit, prebiotic fiber, and absolutely nothing artificial.
- Facility Exposure: Facility is free of peanuts.
Jessicurl — Committed to creating curl-friendly products that prioritize thoughtful ingredients and inclusivity across the board. Because when it comes to caring, especially for curls, the details matter.
- Certifications: All products certified gluten-free.
- Facility Exposure: Facility is free of peanuts, tree nuts, milk, eggs, wheat, fish, crustacean shellfish, sesame and gluten.
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