You’ve asked or been asked the question many times: “Why has the incidence of food allergy skyrocketed in the last decade?”
The answer is likely a complex one, but one culprit is the food we eat and what’s being done to it.
The Food Allergy Science Institute (FASI) is a nonprofit organization that aims to develop a cure for food allergies through scientific research. FASI’s team includes scientists from many disciplines, including Immunology, Neuroscience, Computational Biology, Engineering, and Gastroenterology.
FASI hosts a number of free webinars throughout the year. Tomorrow’s introduces Project SAFE — Science of Adjuvants in Food and the Environment — a research project that studies how adjuvants in food and the environment can contribute to allergic diseases. To learn more, visit FASI’s seminar page.
Join Dr Ruslan Medzhitov, Ph.D — FASI’s Founder — and the foremost luminaries on the subject for this live presentation tomorrow, Tuesday, February 17, at 12:00 Noon EDT.
If you can’t make it for the live presentation, a recording will be made available on FASI’s website.
