Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Microbiome Therapies Show Potential in Food Allergy Research

Advisory: Wawa Beverage Recall for Undeclared Milk Across East Coast

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific...

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and...

New Study on How We Tolerate Food Offers Clues to Prevent...

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

New Study Reveals “Trigger-Happy” Antibodies in Alpha-Gal Syndrome

FDA Removes Age Restriction for neffy® Nasal Epinephrine, Expanding Access for...

The 2026 Easter Guides: Tailor Them to Your Family’s Allergen and...

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