Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Study: Allergy Risk Increases with Longer U.S. Stay

Mylan Introduces $0 Co-Pay Program for Epipen® Auto-Injectors

Update to Safe Snack Guide: January 31, 2013

Auvi-Q Voice Guided Epinephrine Auto-Injector Now Available in US

Study: Flu Vaccine Safe for Children with Egg Allergy

Scientific Group Finds Fake Ingredients in Common Foods

DOJ Agreement May Expand Accommodation of People with Food Allergies

Iowa Court Rules Tree Nut Allergy is a Disability

Therapy Shows Promise in Treating Peanut Allergy

Study: Chemical in Tap-Water May Be Linked to Food Allergy

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