Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Six Facts to Know About Xolair for Food Allergies

ARS Completes Repeat Dosing Study of Nasal Epinephrine Required by FDA...

Researchers Find Another Way the Body “Remembers” to Be Allergic

Teacher Suspended for Giving Hazelnut Chocolate to Student with Tree Nut...

Pancake Syndrome: Not a Wheat Allergy

After Watching Epinephrine Save Brother’s Life, Teen Proposes Bill to Increase...

Death of Teen from Anaphylaxis Prompts Investigation into Food Delivery Apps

FARE CEO Facilitates Change to Insensitive Uber Eats Commercial

How Often Are Products Recalled Due to Undeclared Allergens? More Often...

Man Sues McDonald’s After Suffering Anaphylaxis from Big Mac

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