Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

The Perfect Storm: Huge Study Determines Why 1 in 20 Children Develop Food Allergies

A Bright Light Dimmed: 9-Year-Old Charlotte Bryant Died of Anaphylaxis After a Sip of Milk

“Sealing His Fate”: Inquest Finds Catastrophic Failures in Teen’s Anaphylaxis Treatment

Advisory: Huge Recall of M&M’s Products Sold Under Various Promotional Names

Study: New Engineered Particles Train the Body to Accept Allergens

Study Suggests Biologics Safe to Recommend for Treatment of IgE-Mediated Food...

Inquest into Anaphylactic Death of 5-Year-Old Boy Reveals Important Consideration

Optimism Grows for Toddlers with Peanut Allergies as Viaskin Patch Safety...

Study: The Most Cost-Effective Solution to Keep Kids with Food Allergies...

Elijah’s Law Mandating Food Allergy Training and Epinephrine for Daycare Facilities...

‘The View’ Host Has Allergic Reaction on Set

Invasive Ants Spreading Across US Pose Anaphylaxis Threat, Sting Lands Woman...

Study to Reduce Infants’ Life-Threatening Food Allergies at Risk Due to...

Passenger Sues Singapore Airlines for Allergic Reaction to Shrimp That Forced...

Lab-Grown Salmon Approved by the FDA: What it Means for the...

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