Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

“Wear a Mask and Carry an EpiPen” — EEOC Sues Paycom Over Alleged Failure to Accommodate Food Allergy

FDA Agreement Clears Regulatory Path for Viaskin Peanut Patch

Lycia’s Experimental Therapy Introduces a New Way to Treat Food Allergies

Student With Rare Disorder Lives on Just 25 Safe Foods While Detection Dog Provides Life-Saving Warnings

Grothman, Dingell Reintroduce Bipartisan Dillon’s Law in Congress

Woman Sues Disney Over Anaphylactic Reaction at Magic Kingdom and 3-Day...

MIT Develops Implantable Device to Deliver Epinephrine in an Emergency

Supernanny’s Secret Struggle: Jo Frost Speaks Out on Anaphylaxis

Alpha-gal Awareness Bill Awaits Governor’s Signature

Mondelēz Issues US Recall of RITZ Peanut Butter Cracker Sandwiches Due...

Gio’s Law Would Arm Police Across the US with Epinephrine and...

Professor Testifies as to Why Epinephrine Did Not Save Young Student’s...

Defendant Stalls on Lab Selection as Clock Runs Out on Fatal...

When Seconds Count: Lessons from a TikToker’s Mismanaged Anaphylactic Episode

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