Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

A Bright Light Dimmed: 9-Year-Old Charlotte Bryant Died of Anaphylaxis After a Sip of Milk

“Sealing His Fate”: Inquest Finds Catastrophic Failures in Teen’s Anaphylaxis Treatment

Advisory: Huge Recall of M&M’s Products Sold Under Various Promotional Names

Study: New Engineered Particles Train the Body to Accept Allergens

The End of the “Gold Standard”? Disney Weakens Landmark Allergy Policy

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

FDA Faces New Pressure to Remove Diphenhydramine from Over-the-Counter Market

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals...

Summary of New Guidelines Clarifying When to Use Epinephrine and Call...

Patch Provides Real-Time Monitoring to Detect Anaphylaxis Before Symptoms Appear

Game-Changing Allergy Rules: When to Use Epinephrine — and When You...

Beware: More Fake Reports of Food Allergy Cures

Holiday Editions of Our Guides Tailored to Your Family’s Allergen Restrictions!

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

First State Law to Prevent Food Allergies Takes Effect January 1

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