Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

FASI’s Decade of Research Brings the Food Allergy Community Closer to Answers

DOT Draws Line on Airline Allergy Accommodations — What Families Need to Know

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Partnership Will Onshore Manufacturing to Stabilize and Secure US Epinephrine Supply

90% of Patients Favor Epinephrine Nasal Spray Over Auto-Injectors

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic...

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for...

From FDA Landmark to Market Exit: The Complex Journey of Palforzia

Size, Age, and Cut of Fish Affects Allergy Risks

FDA Launches Major Initiative to Enhance Gluten Labeling Transparency

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite...

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Nasus Pharma’s Nasal Epinephrine Powder Shows Faster Relief Than EpiPen

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for...

Beyond Desensitization: How PRT120 Rewires the Immune System for Peanut Allergy...

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