Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Study: Many Children with Asthma Have Peanut Sensitivity But Don't Know...

Let's End Allergies Together by Closing the Food Allergy Research Funding...

GA Enacts Law Allowing Stock Epinephrine in Places of Public Accommodation

Must Read Publication About Food Allergy Reactions by Allergic Living

Study: Most Accidental Exposure to Peanuts Occur at Home or Home...

Iowa Governor Signs School Epinephrine Bill

Press Release: SnackSafely.com Welcomes popchips and Winona Foods to its Manufacturer...

Peanut Patch Receives FDA's Breakthrough Therapy Designation

Food Allergies Can Be Passed to Others Via Blood Transfusions

Study: New Blood Test May Render Food Challenges Obsolete

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