Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

New Phase 1 Study in Peanut Allergy Recruiting Now in Australia

Soccer Midfielder Back to Playing After Collapsing from Anaphylaxis in Front...

Woman Suffering Anaphylaxis from Ginger Beer Saved By School’s Epinephrine Auto-Injector

Top US Bakery Defies FDA Warning on Sesame Labeling Leading to...

Woman Traveling to Medical Appointment Booted by Delta After Disclosing Food...

Psychological Distress in Adults and Caregivers Regarding Food Allergy is Widespread...

Inquest Hears Death of 17-Year-Old James Tsindos from Anaphylaxis Was Preventable

Study Finds Over 3,600 Chemicals Present in People, Many with Known...

Watch THIS: Teen’s Master TEDx Talk on Living with Food Allergies

Elijah’s Law Passes in California, Protecting Kids in Childcare

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