Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Gymnast Suffers Anaphylaxis in the Olympic Village

Woman So Allergic She Can Only Eat Two Foods Has Three...

Meet 17-Year-Old Anushka Agarwal: Accomplished Food Allergy Author, Illustrator and Evangelist

FARE Calls for Boycott of Mars Candy Brands Following “Hungry Skies”...

Mass General Enhances Criteria for Identifying Anaphylaxis in Infants and Young...

First Human Trials of IgGenix Peanut Allergy Treatment to Begin in...

Court Approves $50 Million Pfizer Settlement for EpiPen Price-Fixing Scheme

Dietary Fiber Gel Could Provide Treatment for Food Allergy

Study Finds Psychological Distress Common Among Food Allergy Sufferers and Caregivers

MCAS Limits Woman to Two Foods for Fear of Allergic Reactions

Follow Us

Your School On Our Map

Put Your School on the Map