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Home Product Safety Page 14

Product Safety

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Wildtype Salmon

Lab-Grown Salmon Approved by the FDA: What it Means for the Food Allergy Community

Dave Bloom - 2025/06/18
Press Release Featured Image

SnackSafely Launches Innovative Service to Enhance Food Allergen Transparency for Consumers

FARE Town Hall

Attend FARE CEO’s Zoom Town Hall Explaining their Opposition to CA’s Menu Labeling Legislation

Tostitos Recall

Advisory: Frito-Lay Recalls Tostitos Cantina Traditional Yellow Corn Tortilla Chips Due To Undeclared Milk

Woman Stressing from Hair Loss

Food and Sunscreen Allergies Associated with Hair Loss

Answering Your Questions About the Kellogg's "No Peanut Flour" Petition

Dave Bloom - 2016/04/01 0

Petition to Kellogg's: Do NOT Add Peanut Flour to Your Products

Dave Bloom - 2016/03/31 113

Advisory: Various Keebler® and Austin® Cracker Varieties to be Reformulated with...

Dave Bloom - 2016/03/31 8

Editorial: Urine is NOT an Allergen Covered by FALCPA

Dave Bloom - 2016/03/15 0

Sanofi Abandons Auvi-Q, Allerject

Dave Bloom - 2016/02/23 0

Update on the Manufacture of Goldfish with Respect to Peanuts and...

Dave Bloom - 2016/02/10 4

Update on the Manufacture of Oreos with Respect to Peanuts and...

Dave Bloom - 2016/02/09 7

Advisory: Mars Recalls Dove Chocolate Assortment Snowflakes

Dave Bloom - 2015/12/21 0

Advisory: Repackaging of Trusted Products from Trusted Manufacturers

Dave Bloom - 2015/12/10 0

What 'Voluntary' Recall Means and Why You Should Care

Dave Bloom - 2015/11/09 0
1...13141516Page 14 of 16

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Your School On Our Map

SnackSafely.com School Map

Put Your School on the Map

Dave Bloom - 2024/07/31 0

Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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