Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Product Safety

Advisory: Huge Recall of M&M’s Products Sold Under Various Promotional Names

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for Your Sweetie(s)

FDA Launches Major Initiative to Enhance Gluten Labeling Transparency

Anaphylaxis in a Bottle: The Hidden Risk of Over-the-Counter Herbal Supplements

Dairy-Free Labeling Tragedy: Family of Celia Marsh Awarded $1.7 Million After Supply Chain Failure

Update to Safe Snack Guide: May 10, 2016

Media Briefing: Kellogg's Intentionally Adding Allergens to Products

Adding Insult to Injury: Kellogg's Botches Warning to Allergic Consumers

Is Kellogg's Putting the Allergic at Risk to Avoid the Costs...

Kellogg's: Potential for Injury, Illness and Death is a Cost of...

Kellogg's Responds to Petition with Even More Dangerous Plan

Kellogg's #NoPeanutFlour Petition Reaches 20,000 Signatures, Company Remains Silent

Advisory: Undeclared Milk in Back to Nature Classic Crème Cookies

Video: Kellogg's Petition at 15,000 Signatures

Press Release: Kellogg's: Don't Add Peanut Flour to Existing Products

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