Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Product Safety

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as Cheese Variety

Advisory: FDA Issues Class II Recall of 60,000 CBD Gummies for Undeclared Allergen

FDA Raises Recall Severity of 64,000 Pounds of Butter Due to Absurd Labeling Error

Food Industry Faces Changes as Texas Enacts New Labeling Law

Lab-Grown Salmon Approved by the FDA: What it Means for the Food Allergy Community

Experts Weigh in on the Guidance That Those with a History...

Advisory: Canyon Bakehouse Issues Recall of Two Products Due to Possible...

Q&A: The Flu, COVID and Food Allergies

Hot Drink Vending Machines Pose Allergy Risk

Food Product Recalls Explained

We Go Beyond the Label to Bring You Allergen Information You...

FDA Warns of Possible Malfunctions for EpiPen, EpiPen Jr, and Mylan’s...

Why Hostess Will Begin Adding Peanut Flour to Suzy Q’s

Critical Shortage Forces Australians to Rely on Contaminated and Expired EpiPens

Spokin's Omission of Crucial Allergen Processing Information Puts Allergic Individuals at...

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