Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Product Safety

Advisory: Huge Recall of M&M’s Products Sold Under Various Promotional Names

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for Your Sweetie(s)

FDA Launches Major Initiative to Enhance Gluten Labeling Transparency

Anaphylaxis in a Bottle: The Hidden Risk of Over-the-Counter Herbal Supplements

Dairy-Free Labeling Tragedy: Family of Celia Marsh Awarded $1.7 Million After Supply Chain Failure

Food Product Recalls Explained

We Go Beyond the Label to Bring You Allergen Information You...

FDA Warns of Possible Malfunctions for EpiPen, EpiPen Jr, and Mylan’s...

Why Hostess Will Begin Adding Peanut Flour to Suzy Q’s

Critical Shortage Forces Australians to Rely on Contaminated and Expired EpiPens

Spokin's Omission of Crucial Allergen Processing Information Puts Allergic Individuals at...

Spokin Webcast Appearance Sparks Concern About Data: Theirs and Yours

Why Allergic Individuals Must Always Carry TWO Doses of Emergency Epinephrine

Irish Authority Recalls Emerade Brand Auto-Injectors for Potential Failure to Activate

SnackSafely.com Launches Custom Safe Snack Guides for Classrooms, Activities and Events

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