Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

SLIT Determined to be Safe and Effective in Older Children with...

Blood Donor’s Diet Can Trigger Allergic Reactions in Recipients

Sublingual Epinephrine Takes Another Step Toward Approval in Clinical Study

Viaskin Milk Results Shows Potential for Treatment of Milk Allergy in...

A Safer Treatment Path for High-Risk Children to Overcome Food Allergies

Orexo’s Nasal Epinephrine Powder Results Presented at AAAAI Meeting

Intrommune’s Toothpaste Therapy for Peanut Allergy Showed Statistically Significant Immunologic Response

Study Shows Nasal Powder Epinephrine Provides Superior Stability to EpiPens

ARS Completes Repeat Dosing Study of Nasal Epinephrine Required by FDA...

Researchers Find Another Way the Body “Remembers” to Be Allergic

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