Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests a Bold New Approach

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Research Yields Exciting Insights into the Mechanism Behind Food Tolerance vs...

Study Reveals Importance of Bile Acids and Other Metabolites in Food...

Intestinal Protein Linked to the Development of Food Allergies

Nasal Emergency Epinephrine Alternative Shows Positive Topline Data in Clinical Study

DBV Technologies Announces Positive 3-Year Results from EPITOPE Phase 3 Open-Label...

Study: Kaempferol, a Common Plant Flavonoid, Helps Tame Allergic Responses

Aravax Testing New Way to Tackle Food Allergy

Air Pollution Associated with the Development of Peanut Allergy

Are Biologics the Future of Food Allergy Treatment? One Study Weighs...

Anaphylaxis Treatment Remains Confusing for Patients, Caregivers and Emergency Personnel

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