Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Tick-Related Red Meat Allergy Linked to Dangerous Blood Transfusion Reactions

Microneedle Stamp for Peanut Allergy Moves Through First Human Trial

Could Metformin—a Cheap, Common Diabetes Medication—Be the Next Food Allergy Treatment?

Review Finds Food Allergies Often Overlooked in Older Adults

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Anaphylaxis Severity Increases with Age

Study Says it’s OK to Kiss Someone Who’s Eaten Gluten if...

Patients with Egg Allergy May Increase Tolerance with Gradual Exposure to...

Study Shows Peanut OIT Effective for Adults

Skin Injury May Cause Food Allergy

Researchers Find Intestinal Immune Cell Prevents Food Allergies

Study Finds the More Meat is Cooked, the Higher its Alpha-Gal...

Dupilumab Lowered IgE Levels in Small Study

Avocado Consumption During Pregnancy Linked to Lower Child Food Allergy Risk

Children’s Response to Peanut Patch Therapy Increased Over 60 Months

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