Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Study: Emergency Department Visits for Anaphylaxis have Skyrocketed Since 2008

Recruitment of Infants Begins for Phase 3 Trial of Cream to...

Aimmune Enrolls First Patient in Phase 2 Trial of AR201 for...

Study: Food Allergies Are Top Concern for Families As They Prepare...

NIH Funds Kent State Psychologist's Project to Teach Children Food Allergy...

Scientists Discover Immune Cell Subtype in Mice That Drives Allergic Reactions

Clinical Trial to Evaluate Experimental Treatment in People Allergic to Multiple...

Allergy, Asthma Risk Are Increased by Microbial Compound in Infant Gut

Dog Ownership at Three Months of Age Associated with Protection Against...

Vedanta Biosciences Announces First Patient Enrolled in VE416 Phase 1b/2 Food...

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