Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Study: ‘Good’ Bacteria May Prevent – and Reverse – Food Allergy

New Cell Discovery Could Potentially Stop Allergies from Developing

Study Highlights Triggers of Anaphylaxis in Infants, Children

Stocking Epinephrine Auto-Injectors on Commercial Flights Found to be Cost-Effective

Researchers Warn Junk Food Could be Responsible for the Food Allergy...

Aravax Presents Additional Positive Phase I Trial Results for PVX108, a...

Study: Guidelines for Managing Anaphylaxis in Children Need an Update

Phase 3 Trial Data Demonstrates Consistent Safety and Efficacy of AR101...

Common Skin Bacterium Puts Children with Severe Eczema at Higher Risk...

Epinephrine Auto-injectors Retain High Levels of Epinephrine Years After Expiration Date,...

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