Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

New Research Identifies a Prebiotic as a Tool for Fighting Food Allergies

Study: Food Allergies Are Top Concern for Families As They Prepare...

NIH Funds Kent State Psychologist's Project to Teach Children Food Allergy...

Scientists Discover Immune Cell Subtype in Mice That Drives Allergic Reactions

Clinical Trial to Evaluate Experimental Treatment in People Allergic to Multiple...

Allergy, Asthma Risk Are Increased by Microbial Compound in Infant Gut

Dog Ownership at Three Months of Age Associated with Protection Against...

Vedanta Biosciences Announces First Patient Enrolled in VE416 Phase 1b/2 Food...

Study: ‘Good’ Bacteria May Prevent – and Reverse – Food Allergy

New Cell Discovery Could Potentially Stop Allergies from Developing

Study Highlights Triggers of Anaphylaxis in Infants, Children

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