Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests a Bold New Approach

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Allergy Therapeutics Publishes Encouraging New Data for Peanut Allergy Vaccine Candidate

Bacterial Link Discovered in Celiac Disease

DBV Technologies Reports Positive Three-Year, Long Term Data from Phase III...

Study: Peanut Allergen Crosses the Gut Lining

Forty Percent of People with Peanut Allergies can Eat Tree Nuts...

Children Allergic to Cow’s Milk Smaller and Lighter

Multi-omics Approach Offers New Insights into Peanut Allergy Severity

Children with Food Allergies Seen Faster Under New Pediatric Model

Early Introduction to Allergenic Foods Effectively Prevents Food Allergies in Some...

Researchers Give New Perspective on Progression from Eczema to Asthma and...

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