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A Preview of the SnackSafely.com Manufacturer Partnership Initiative
SnackSafely.com has been developing a platform that will allow us to engage directly with manufacturers to learn much more about how their products are produced.
How a Microbe and a Prebiotic Work Together Against Food Allergies
A. caccae and the prebiotic lactulose increased butyrate levels in the intestinal tracts of mice, stifling allergic responses to cow’s milk.
Announcing Many New Product Additions to Our Allergy-Friendly Resources!
We've added loads of products from new and current members of our Manufacturer Partnership!
Mark Cuban’s Cost Plus Drugs Begins Producing Bulk Epinephrine in US
New source will help steady supply.
Tons of New Product Additions to Our Allergy-Friendly Resources!
Looking for help finding allergy-friendly foods? We offer two resources that thousands of schools and tens of thousands of families like yours have relied...
Ready, Set, Food! Program Provides Early Allergen Introduction Kits for Families on Medicaid
Company is breaking down barriers to early introduction.
Peanut Allergy Death and Recall Show How US Labeling Regulations are Failing the Allergic...
Victim might still be alive today if regulations made sense.
Vermont Nut Free Chocolates to Go Egg-Free in 2024
The company is pledging to remove yet another "Top 9" allergen.
World’s First Gluten-Free Fast Food Chain to Open in January
Menu will include over 30 varieties of smoothies, personal pizzas, and vegan options.
The Holiday Editions of the Safe Snack Guide are Here and Ready to Party!
With Christmas and Chanukkah-themed goodies!
Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.
We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.
Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.
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