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FARE Announces Key Partnerships to Advance Food Allergy Research
FARE Clinical Network adds Data Coordination Center, Biobank and Biomarker Discovery Center.
FARE Expands Partnership with Northwestern University, Announces Data Commons
FARE Data Commons to connect food allergy stakeholders and researchers around the globe
What is the SnackSafely.com Manufacturer Partnership Program?
The SnackSafely.com Manufacturer Partnership Program is program designed to foster greater transparency in the disclosure of possible sources of allergen cross-contamination during the manufacture of food products....
Windgap Medical Announces Partnership with ALK-Abelló to Commercialize Novel ‘Wet/Dry’ Epinephrine Auto-Injector
Novel auto-injector is designed to address many unmet patient needs like portability, temperature stability, ease-of-use, and long shelf-life.
Mount Sinai and AllerGenis Announce Partnership to Bring Novel, Precision Diagnostics to Food Allergy...
The technology will provide an improved method for detecting, assessing, and monitoring food allergies in patients.
Innovative Research Partnership Addresses Needs of College Bound Students with Food Allergy
Researchers identify needs and work alongside designers to develop a toolkit to support safe transition to college for students with food allergy.
Press Release: SnackSafely.com Welcomes popchips and Winona Foods to its Manufacturer Partnership
Products will be showcased in the Safe Snack Guide and Allergence, resources trusted by schools and the allergic community.
A Preview of the SnackSafely.com Manufacturer Partnership Initiative
SnackSafely.com has been developing a platform that will allow us to engage directly with manufacturers to learn much more about how their products are produced.
Update — Thousands of Products Including Many from Eight New Partner Manufacturers
Announcing the latest editions of our guides that catalog over 2500 allergy-friendly products from 140+ responsible manufacturers!
Survey Shows Over Half of American Households Impacted by Food Allergies or Sensitivities
69% of those living with food allergies indicated that allergy-free food options are too limiting.
