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Innovative Research Partnership Addresses Needs of College Bound Students with Food Allergy
Researchers identify needs and work alongside designers to develop a toolkit to support safe transition to college for students with food allergy.
Press Release: SnackSafely.com Welcomes popchips and Winona Foods to its Manufacturer Partnership
Products will be showcased in the Safe Snack Guide and Allergence, resources trusted by schools and the allergic community.
What is the SnackSafely.com Manufacturer Partnership Program?
The SnackSafely.com Manufacturer Partnership Program is program designed to foster greater transparency in the disclosure of possible sources of allergen cross-contamination during the manufacture of food...
A Preview of the SnackSafely.com Manufacturer Partnership Initiative
SnackSafely.com has been developing a platform that will allow us to engage directly with manufacturers to learn much more about how their products are produced.
Tons of New Products in the Safe Snack Guide and Allergence!
Over 1000 peanut, tree nut and Top-8 allergen-free products, perfect for camp and activities!
Food Allergy Research & Education Names Lisa Gable Chief Executive Officer
Executive with Business, Government and Nonprofit Leadership Experience Selected to Lead National Food Allergy Organization
European Study Shows Significant Psychosocial Burden Associated with Peanut Allergy
Data discussed at EAACI 2018 reveal uncertainty, bullying and high levels of anxiety around food.
Advisory: Divvies Benjamint Crunch Recall
Important recall for those concerned with milk cross-contact.
Discovery Could Lead To Personalized Medical Therapies for Emerging New Food Allergy Disorder
"Our goal is to provide the type of deep disease understanding and therapeutic decision-making that is now becoming routine in the cancer field."
FARE Launches Updated Training Course for K-12 Schools
Newly revised educational course now available for free for schools nationwide.
