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Update to Safe Snack Guide: July 2, 2014
Please note that we have removed a number of products from the Safe Snack Guide:
Oreos: All varieties other than Original and Double Stuf;
We received information...
Update to Safe Snack Guide: June 12, 2014
We've made additions to the Safe Snack Guide just in time for end of school year classroom celebrations and to help with nut-free snack...
SnackSafely.com Press Release
SnackSafely.com Welcomes Utz Quality Foods to its Manufacturer Partnership
Products to be Showcased in the Safe Snack Guide and
Upcoming App
New York, NY (PRWEB) June 11,...
Listen: Enjoy Life's Joel Warady on the Gluten Free Podcast
Listen to Joel Warady @EnjoyLifeCMO as he provides industry insight on the Gluten Free Podcast.
Much Ado About Oreos
We answer concerns about the new Reese's variety and what it means for traditional Oreos.
Press Release by Earth Source Organics
We're pleased to present the following press release issued by the newest member of our Manufacturer Partnership Program.
Update to Safe Snack Guide: May 8, 2014
We are pleased to announce the addition of products from Earth Source Organics.
Update to Safe Snack Guide: April 13, 2014
We have removed Wink products from the Safe Snack Guide.
Going Mainstream: Gourmet News Devotes Front Page to Food Allergies
Mainstream publications serving the food and beverage industry are beginning to turn their attention to the issue of food allergies.
Update to Safe Snack Guide: March 4, 2014
We've added a new category and many products from 6 manufacturers that have joined our program.
Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.
We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.
Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.
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