Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: anaphylaxis

Study: Gut Microbiome May Play Role in Food Allergy

Pharmaceutical Company Developing Inhalable Epinephrine

New Recommendations Regarding Air Travel with Food Allergies

Promising OIT Results from UNC Phase II Trial

Editorial: Of Waiters, Anaphylaxis, and Arrests

FARE Updates Emergency Action Plan (You Should Too)

Study: New Gene Therapy Protects Against Anaphylaxis from Peanut Allergy

What We Learned from the Ronak Warty Tragedy

Report: How Stock Epinephrine was Used in Illinois Schools

Adamis Auto-Injector Rejected by FDA

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