Tag: Clostridiales
Polymers Help Protect Mice from Anaphylactic Reaction to Peanuts, UChicago Research...
Micelle technology is potential platform for treating other allergies, inflammatory gastrointestinal diseases.
Twins Study Identifies Fecal Microbiome Differences in Food Allergies
By transplanting fecal microbes from healthy and food-allergic infants to germ-free mice (who do not possess a microbiome), investigators found that the healthy infant microbiota was protective against the development of food allergies.
Study: ‘Good’ Bacteria May Prevent – and Reverse – Food Allergy
A study published in Nature Medicine makes a strong case that food allergy is caused by the absence of certain beneficial bacteria in the human gut.
