Tag: Dave Bloom

SnackSafely Ranks #2 in Feedspot

SnackSafely.com Ranked #2 in FeedSpot’s “100 Best Food Allergy Blogs and...

Once again, SnackSafely.com ranked #2 in FeedSpot's "100 Best Food Allergy Blogs and Websites", updated for 2023. The site, which discovers, categorizes and ranks blogs,...

SnackSafely.com Delivers Petition to Key Legislators Advocating Stronger Allergen Labeling Regulations

The petition with over 12,300 signatures calls out to five legislators who previously supported the Food Labeling Modernization Act of 2021. It proposes three...
Food Allergy Talk Podcast

Lisa Horn Chats with Dave Bloom About Allergies, Labeling, and SnackSafely...

We discuss food allergies, allergen labeling, our petition, FALCPA, and other topics on the Food Allergy Talk podcast.
Shandeeland

How We Started SnackSafely.com and How to Start Your Own Blog...

Listen here, then visit Shandeeland to subscribe and surf her growing list of interesting interviews.
Eating at a Meeting Podcast

SnackSafely.com Featured on ‘Eating at a Meeting’ Podcast

Listen to the podcast, then click over to the Eating at a Meeting site to surf Tracy's other interviews and subscribe.
Family of Guides

SnackSafely.com Adds Milk-Free, Gluten-Free and Sesame-Free Editions to Family of Food...

Guides Help Consumers Coping with Food Allergies, Intolerances and Other Dietary Restrictions Find Safe Foods
ShandeeLand Episode 6

ShandeeLand Podcast Episode 6: Interview with Dave Bloom of SnackSafely.com

Shandee Chernow, CEO of CertiStar, hosts a terrific podcast about food allergies called ShandeeLand. I had the pleasure of being her guest on the latest...
Video

Video: How the FDA’s New Guidance Will Affect the Food Allergy...

What the guidance does, how it affects the food allergy community, and how we can help you during this time of uncertainty.
Get on Board!

SnackSafely.com Launches Custom Safe Snack Guides for Classrooms, Activities and Events

Feature that allows teachers, school nurses, and event planners to tailor custom snack guides to match the allergen restrictions of their students, participants and attendees.