Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: Dr Julie Wang

Optimism Grows for Toddlers with Peanut Allergies as Viaskin Patch Safety...

Therapy Helps High-Threshold Peanut-Allergic Kids Tolerate Tablespoons of Peanut Butter

DBV Confirms Alignment with FDA on Accelerated Approval Pathway for the...

Epinephrine Remains Alarmingly Underused for Anaphylaxis in Children: Study

AAAAI and NASN Release Guidance on Managing Food Allergies in Schools...

Study: Kids with Food Allergies Often Put at Risk by Parents'...

Study: Epinephrine and More Trained Staff to Administer It Needed in...

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