Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: dysbiosis

Fungus Among Us: Gut Fungi Emerge as a Missing Link in...

Infant Colic Linked to Food Allergy Risk

Microbiome Therapies Show Potential in Food Allergy Research

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic...

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of...

Fruit Power: How Pectin Prebiotics Could Offer a New Way to...

Use of Acid Suppressors and Antimicrobials in Infancy Associated with Food...

Researchers Find Common Origin Behind Food Allergy, Eczema, Asthma and Hay...

Nanoparticles in Food May Play a Role in the Development of...

Study: ‘Good’ Bacteria May Prevent – and Reverse – Food Allergy

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