Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: Food and Drug Administration (FDA)

Federal Legislation Introduced to Improve Food Safety and Hold FDA Accountable

FDA Approves First Treatment for Eosinophilic Esophagitis (EoE), a Chronic Immune...

Easter Kit Recall Exposes Serious Ambiguity in US Allergen Labeling Regulations

Public Health Organization Calls for Allergen Thresholds to Guide Product Labeling

Adamis Issues Recall of SYMJEPI Emergency Epinephrine Device for Potential Manufacturing...

Nuts! What They Really Are and How the FDA Classifies Them...

Sublingual Epinephrine for Anaphylaxis Receives Fast Track Designation from FDA

Study Finds Majority Learn of Their Sesame Allergy After Diagnosis of...

FDA Green Lights Phase 2 Trials of PVX108, a Novel Peptide-Driven...

Aquestive’s Sublingual Epinephrine Achieves Therapeutic Blood Concentrations Following Administration

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