Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: immunoglobulin E (IgE)

Study Finds Infant Gut Bacteria Associated with Food Allergy

Study Reveals Importance of Bile Acids and Other Metabolites in Food...

New Test Improves Diagnosis of Food Allergies

New Approach to Milk Allergies Promises Breakthrough

Podcast: Great 15-Minute Primer on Food Allergy You Need to Hear

Viaskin Patch Improves Treatment for Pediatric Milk Allergies

90,000 Suspected US Cases of Alpha-Gal Syndrome Prompt $3.5M Research Grant

Blood Donor’s Diet Can Trigger Allergic Reactions in Recipients

Longer Tick Season Ahead: Protect Yourself from Alpha-Gal Syndrome with Our...

Intrommune’s Toothpaste Therapy for Peanut Allergy Showed Statistically Significant Immunologic Response

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