Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: immunoglobulin E (IgE)

Researchers Find Another Way the Body “Remembers” to Be Allergic

FDA Approves Xolair for Children and Adults With One or More...

Pancake Syndrome: Not a Wheat Allergy

Newly Discovered Immune Cell Called “A Game Changer” for Food Allergies

Study Finds Adults Less Successful with OIT

Research Shows Allergic Sensitivity to Common Foods Raises the Risk of...

Must Watch: Dr Kari Nadeau Teaches a Masterclass in Food Allergies...

Study Shows Your Immune System May Help You Avoid Foods You...

High Prevalence of Lupin Allergy Among Those With Peanut Allergies

Undiagnosed Digestive Symptoms? Gastroenterologists Instructed to Check for Alpha-Gal Syndrome

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