Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: immunoglobulin E (IgE)

CHOP’s Food Allergy Bravery Clinic Helps Kids with Food Allergies Overcome...

New Blood Test Accurately Determines the Threshold Dose for Reactions to...

United Biopharma’s Monoclonal Antibody Shows Promise in Neutralizing IgE

Q&A: Egg Allergy

IgGenix Shows Potential of Platform to Advance Understanding of Tree Nut...

Food Allergy is Associated with Lower Risk of COVID-19 Infection

Halsey Diagnosed with Mast Cell Activation Syndrome and a Host of...

Plant Compound Shows Promise for Alleviating Food Allergies

Researchers Discover Key Source of Allergies and Anaphylaxis

New Blood Test Simplifies the Diagnosis of Allergies and Can Help...

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